Kitchen / Galley
Our kitchen and galley are the heart and soul of our culinary experience! We are dedicated to delivering exceptional dishes crafted with passion, creativity, and the freshest ingredients. Our kitchen operates with a commitment to quality, teamwork, and innovation, ensuring that every plate that leaves our kitchen meets the highest standards.
Why to join the ANQOR TEAM
We believe that our kitchen TEAM is essential to our success. We cultivate a dynamic and supportive environment where chefs and kitchen crew can thrive, learn, and grow. Whether you’re an experienced chef or just starting out, we provide opportunities for skill development and career advancement.
We are looking for:
Executive Chefs, Sous Chef, Chef de Partie, Commis de Cusine, Pastry Chef, Kitchen Attendant
Perks of a ANQOR Team member:
Competitive salary, free health insurance from the first day, free food and accommodation (shared cabin & facilities), paid holidays and reimbursement of the travel expenses, free training & development, working in an international environment and the opportunity to visit attractive places in Europe.
Chef De Partie
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Commis De Cuisine
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Executive Chef
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Kitchen Attendant
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Sous Chef