Commis De Cuisine

Do you like traveling and meeting new people? Are you looking for a new career that combines working and traveling? Are you passionate about cooking? ANQOR is looking for you! Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life. We create memories that the guest will never forget


• Timely planning, preparation and service of all breakfast cookery for the Day Lounge buffet, as well as required for dining room menu service
• Preparing meal and fish ingredients, which includes seasoning of different meats and fish as well as washing, peeling and chopping vegetables and fruits
• Preparation of salads and salad dressing
• Discarding all expired and spoiled food items stored in the stock rooms, refrigerators and freezers
• Checking and controlling the temperatures of the refrigerators and freezers


• High School Diploma, Diploma in Culinary Arts will be considered as an advantage
• 2 –3 years of proven experience in the same position within the hotel or shipping industry
• Knowledge of Food Health and Safety regulations
• Ability to work under pressure Ability to work alone and as a part of a team

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