Pastry Chef

Do you like traveling and meeting new people? Are you looking for a new career that combines working and traveling? Are you passionate about cooking? ANQOR is looking for you! Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life. We create memories that the guest will never forget


• Ensures compliance with Company Standards of food production and presentation, including portion and quality control to deliver the highest quality and product;
• Ensures optimum daily delivery of pastry and bakery products;
• Maintains the highest standard of sanitation;
• Organizes daily working schedule for the Pastry and Bakery teams;
• Prepares and regularly reviews the inventory of the small equipment in use;
• Ensures that heavy equipment is maintained in good condition and trains the crew for correct usage;
• Exemplary Leadership in this department.


• Fluent English. Any additional European language is considered an advantage (Italian, Portuguese, German, Spanish, and French);
• Pastry Diploma/certificate and diploma in food safety/HACCP;
• Minimum 2 years experience in a similar position with high volume/fine dining operation and in managing F&B personnel;
• Computer literate with MS Office applications;
• Extensive knowledge of Pastry techniques and raw materials;
• Good knowledge of ice cream preparation, international desserts, chocolate and sugar;
• Extensive knowledge of food handling and sanitation standards;
• Ability to communicate clearly with managers, kitchen and dining personnel;
• A recognized medical certification is required before starting to work on board
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