Executive Chef

Do you like traveling and meeting new people? Are you looking for a new career that combines working and traveling? Are you passionate about cooking? ANQOR is looking for you! Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life. We create memories that the guest will never forget


• Responsible for overall performance, training of all chefs, utilities and those involved in food service on board.
• Responsible to implement, control and manage all areas of responsibility per SOP’s.
• Actively involved in yield and portion control in conjunction with F&B Controller.
• Ensures that food orders are placed in accordance with Provision Master and F&B Manager/Hotel Director, considering consumption history and storing schedules.
• Organize comment card meetings with CDC’s for all cooks no later than the third day of the following cruise.
• Ensures that company guidelines for uniform and personal hygiene policies are followed.
• Maintains and oversees vacation schedules for the department, in close consultation with the Food & Beverage Manager
• Preferred knowledge of cruise ship catering operation
• Thorough knowledge of Public Health and Sanitation’s regulations and procedures.
• Thorough knowledge of food preparation, presentation and preservation procedures.
• Thorough knowledge of menu construction/engineering.
• Ability to conduct training sessions and demonstrations authority in front of crew.
• Ability to co-ordinate and implement work schedules according to business level.
• Fluent in interpreting and implementing company work rules.


• Culinary School Diploma
• 2 – 3 years of proven experience in the same position within the hotel or shipping industry
• Knowledge of Food Health and Safety regulations
• Knowledge of European and International Cuisine
• Ability to work under pressure
• Ability to work alone and as a part of a team
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