Bar Manager

Are you passionate about travelling and meeting new people? Do you enjoy delivering excellent service to customers with a big smile? Do you want to be part of a motivated team which delivers outstanding quality and hospitality to their guests? Are you eager to provide guests a memorable holiday? Then ANQOR is looking for you!

As a Bar Manager on River Cruises, you will be responsible for overseeing and managing the Bar onboard the cruise ship. You are able to deliver a high level of guest satisfaction, and efficient management of the bar team. Your leadership and expertise will contribute to creating a memorable and enjoyable experience for our guests as they cruise along picturesque river routes

• Building and maintaining positive relationships with guests, addressing their needs and preferences.
• Supervising and managing the daily operations of the ship’s bars, including all beverage service areas and lounges.
• Ensuring that bars are properly set up, clean, stocked, and well-maintained.
• Training, scheduling and supervising bar staff.
• Maintaining a welcoming and guest-focused atmosphere in the bar.
• Addressing guest inquiries, concerns, and special requests promptly and professionally and striving to exceed guest expectations.
• Monitoring guest feedback and implementing improvements as needed.
• Ensuring the quality and consistency of beverages served.
• Overseeing the daily operations of the bars, including opening and closing procedures.
• Managing the inventory levels for beverages and bar supplies.
• Providing support to the Restaurant Team when needed and requested.
• Planning and coordinating special events in the bars according to the Catalog of Service, such as cocktail parties, themed nights, wine tasting and entertainment.
• Being presentable and leading by example, setting high standards for hospitality.

• Experience in a relevant position in the hospitality industry, preferably on a cruise ship.
• Food health and Safety regulations (HACCP)
• Knowledge of beverages, mixology and wine service and pairing.
• Strong organizational, planning and managerial skills
• Good communication and interpersonal abilities
• Being able to communicate in English
• Able to work in a team and independently.
• Open mentality and being able to lead, support and motivate others.
• Having a good work ethic and excellent customer service.
• Willing to work flexible hours (evenings, weekends, holidays)

Note: This job description is a general outline; duties may vary depending on the specific ship, organization, and operational needs.

DISCLAIMER: As part of any recruitment process, ANQOR collects and processes personal data relating to job applicants. We are committed to being transparent about how we collect and use that data and to meeting our data protection obligations. If you would like to find out more about how your information will be used, please view the privacy notice on our careers page.